CHICKEN TIKKA

                                 chiCken tikk

Chicken Tikka is a popular Indian dish known for its tender, marinated chicken pieces grilled to perfection. Here's a simple recipe for Chicken Tikka:

### Ingredients:

- 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

- 1 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons vegetable oil

- 2 cloves garlic, minced

- 1 tablespoon grated ginger

- 1 tablespoon ground cumin

- 1 tablespoon ground coriander

- 1 teaspoon paprika

- 1 teaspoon turmeric

- 1 teaspoon garam masala

- 1/2 teaspoon cayenne pepper (adjust to taste)

- Salt to taste

- Freshly ground black pepper to taste

- Chopped cilantro for garnish

- Lemon wedges for serving

### Instructions:

1. **Marinating the Chicken:**

   - In a large bowl, combine yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, ground cumin, ground coriander, paprika, turmeric, garam masala, cayenne pepper, salt, and black pepper. Mix well to combine.

   - Add the chicken pieces to the marinade and toss until well coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Place in the refrigerator and let it marinate for at least 1 hour, or preferably overnight for the best flavor.

2. **Preheat the Grill:**

   - Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.

3. **Skewering the Chicken:**

   - Thread the marinated chicken pieces onto skewers, leaving a little space between each piece. If you're using metal skewers, you can skip this step.

4. **Grilling the Chicken:**

   - Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice charred exterior. Make sure to turn the skewers occasionally for even cooking.

5. **Finishing Touches:**

   - Once the chicken is cooked, remove the skewers from the grill and transfer the chicken tikka to a serving platter. Garnish with chopped cilantro and serve hot with lemon wedges on the side.

6. **Serving Suggestions:**

   - Chicken Tikka is often served with naan bread, rice, or as part of a larger Indian meal. Enjoy it with your favorite chutney or yogurt sauce for dipping.

That's it! Your delicious Chicken Tikka is ready to be served. Enjoy this flavorful and aromatic dish with friends and family!