cooking

                                 Samosa 

Sure, here's a basic recipe for making samosas:

Ingredients:

• 2 cups all-purpose flour (maida)
• 2 tablespoons ghee or oil
• Salt to taste
• Water for kneading the dough
• 2-3 medium-sized potatoes, boiled, peeled, and mashed
• 1 cup peas (fresh or frozen)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1-2 green chilies, finely chopped (adjust according to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon amchur (dry mango powder) or chaat masala
• Salt to taste
• Chopped coriander leaves for garnish
• Oil for deep frying
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