pot shami kabab

Sure, here's a recipe for making Shami Kababs in an Instant Pot:

Ingredients:

- 1 cup chana dal (split Bengal gram), washed and soaked for at least 2 hours

- 500 grams minced meat (beef or mutton)

- 1 large onion, finely chopped

- 2-3 green chilies, chopped

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon garam masala powder

- 1/2 teaspoon red chili powder (adjust to taste)

- Salt to taste

- Fresh coriander leaves, chopped

- 1 egg (optional)

- Cooking oil or ghee for frying

Instructions:

1. Drain the soaked chana dal and add it to the Instant Pot along with minced meat, chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt.

2. Add enough water to cover the ingredients in the Instant Pot (about 1-2 cups). Close the lid and set the Instant Pot to manual mode for 20 minutes on high pressure.

3. Once the cooking cycle is complete, allow natural pressure release for 10 minutes, then manually release any remaining pressure.

4. Open the Instant Pot and check if the chana dal and meat are fully cooked and tender. If there is excess water, drain it before proceeding.

5. Using a potato masher or food processor, mash the cooked mixture until it forms a smooth and uniform paste. Add chopped coriander leaves and mix well.

6. Optionally, beat an egg and mix it into the kabab mixture. This step helps bind the kababs together and gives a nice texture.

7. Divide the mixture into equal portions and shape them into round or oval patties (kababs).

8. Heat oil or ghee in a pan or on the sauté mode of the Instant Pot. Fry the kababs in batches until they are golden brown and crispy on both sides. You can also brush them with oil and air fry or bake them for a healthier option.

9. Once the kababs are cooked and crispy, remove them from the pan and place them on a paper towel to absorb excess oil.

10. Serve the Shami Kababs hot with mint chutney, yogurt dip, or your favorite sauce. They can be enjoyed as a snack, appetizer, or as part of a meal with naan, rice, or salad.

Enjoy your delicious Instant Pot Shami Kababs! Adjust the spices according to your taste preferences.